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BOURBON PORK CHOPS
1/3 cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
4 (1-incb-tblck) pork chops
1 tablespoon vegetable oil
4 orange slices
2 ·tablespoons brown sugar
2 tablespoon cornstarch
¼ teaspoon ground allspice
l cup bot water
¼ cup orange juice
2 tablespoons bourbon
¼ cup·currants or raisins
Combine flour, salt, and pepper; dredge pork chops in flour mixture.
Heat oil in a large skillet over medium heat; brown pork chops on both sides.
Place an orange slice on top of each chop.
Combine brown sugar,cornstarch,and allspice in a small saucepan;
gradually stir in water.
Cook over medium heat, stirring constantly,until mixture thickens and comes to
Cook 1 minute, stirring constantly.
Remove from heat; stir in orange juice,bourbon and currants.
Spoon over pork chops. Cover, reduce heat, and simmer 1 hour or until pork chops
Yield: 4 servings.